If you have a need for local catering in the Hawthorn or Richmond area, look no further than Sardi Café, Hawthorn. We offer a full range of catering, from breakfast to lunch with healthy salads and Turkish rolls, handmade in our kitchen. Just download our menu, fill in your requirements and send it back and we will get it delivered to your door!
SARDI CAFE CATERING MENU
WE DON’T JUST MAKE IT, WE ALWAYS LOVE IT AND MAKE IT WITH A PASSION AND CONSISTENCY.
LETS START IT WITH A CANAPE
* Minimum 10 pieces of one item $3 per piece
- Zuchinni, mint and goats curd bruschetta
- Spiced Cauliflower and pistachio dukkha filo tartlet
- Butternut squash, bocconcinni and pine nut Arancini
- Southern fried chicken wings with smoky chipotle aioli
- Moroccan lamb sausage roll with red onion marmalade
- Mini Pies, Beef or Chicken
PLATTER AND PLATTERS
SEASON FRUIT PLATTER
- Small (serves up to 6 people) – 35
- Large (serves between 6-12 people) – 65
SANDWICH PLATTER (32 PIECES) – 50
Sandwich triangles on a selection of breads including White, Grain and Light Rye, with a variety of fillings: Ham, Tuna, Egg, Chicken, and Vegetarian Options
ANTI PASTO PLATTER – 60
Featuring grilled vegetables salami, olives, prosciutto, pickled vegetables, crackers.
SWEET BREAKFAST PLATTER (24 PIECES) – 58
Features freshly baked Danish pastries, plain croissants, and chocolate croissants.
SAVOURY BREAKFAST PLATTER (24 PIECES) – 82
Ham and Cheese Croissants, Egg and Bacon English Muffins, Egg and Cheese English Muffins
THE PARTY PLATTER (48 PIECES) – 80
Sausage rolls, Party Pies, Mini Quiches
DESSERT PLATTER (24 PIECES) – 50
Bite sized eclairs, lemon tarts, strawberry tarts, raspberry tarts, and assorted cakes.
WHICH BREAD ?
TIN LOAF CIBATTA.
- Egg – Hardboiled egg, mixed lettuce and mayonnaise
- BLT – Bacon, cos lettuce, tomato and hardboiled egg with mayo
- Grilled seasonal vegetables, mustard and mayo (cashew crème for vegan option
- Roasted Veg I – Black olive tapenade, roasted capsicum and pumpkin, fetta and rocket
- Roasted Veg II – Roasted pumpkin and zucchini, caramelised onion, mayo and rocket .
WHICH BREAD ?
TIN LOAF CIBATTA.
- House cured salmon, capers, rocket and dill cream cheese.
- Tuna – Chunk tuna with dill, capers, spanish onion, rocket and mayonnaise .
- Grilled Chicken, avocado, rocket, seeded mustard and mayo
- Cajun Chicken – Roasted chicken breast with cajun mayonnaise, grated carrot and spinach
- Chicken BLT – Roasted chicken breast with bacon, tomato, mayonnaise and cos lettuce
- Chicken Schnitz – House crumbed chicken breast, swiss cheese, mayonnaise and cos lettuce
- Salami – Mild Hungarian salami, roasted capsicum, black olive tapenade, fetta, mayo and rocket.
- Slow cooked pulled lamb, spinach, slaw and spicy mayo
- Herb Crusted Roast Beef, Beetroot jam, Horseradish aioli.
BRIOCHE SLIDERS — $4.90 (Minimum order of 12) Noisette brioche rolls featuring fillings including free range eggs, cheese and either smoked bacon or vegetables. We suggest 1-2 per serve. • Omelette, spinach, roasted red capsicum, parmesan cheese, mayo and chili jam on a brioche roll (V) • Scrambled free range eggs, smoked bacon, tasty cheese and tomato sauce on a brioche roll .
YOGHURT CUPS — $4.90 EA (Minimum order of 6) • Yoghurt and mixed berry puree (GF) • Yoghurt, granola and passionfruit puree.
AND A SALAD OF COURSE TO COMPLETE THE PARTY
- POTATO SALAD — 49.90 Our Potato Salad is made with a twist on Tabouli! Brown rice, diced tomato, fresh continental parsley and spring onion finished with an aromatic lemon dressing (V)(GF)
- PASTA SALAD — 49.90 Our Pasta Salad is made with Spiral Pasta with Carrot, sun-dried Tomato, Pesto, homemade Mayonnaise and Parmesan Cheeve (V)
- GREEK SALAD — 59.90 Our Greek Salad is made with Fetta, Kalamata Olives, Cucumber, red Onion and Tomato with mixed Leaves (V)(GF)
- CAESAR SALAD — 59.90 Our Caesar is made with shaves parmesan cheese, croutons, boiled eggs, cos lettuce, crispy bacon and Caesar dressing (V) + Add smoked salmon — 14 or grilled chicken — 12
- ROCKET SALAD: 49.90n Rocket salad is made of rocket of course with a lot of love with seasoning of parmesan cheese and with a combination of Balsamic dressing and good amount of Pine nuts and pears to get rich flavour to the salad.
- DETOX BRUNCH SALAD — 69.90 Our detox salad is made of kale, broccoli, radish, black beans, pickled carrot, pomegranate, zucchini, cashews, wasabi peas, feta and lemon dressing (GF) + Add grilled chicken/smoked salmon — 12
- MEXICAN SALAD — 59.90 Our Mexican salad is made with trio quinoa, red cabbage, shredded carrot, corn and lemon dressing (V)(GF) + Add grilled chicken/smoked salmon — 12